10th-11th-17th-18th September
From the vineyard to the bottle, three tastings and three appetizers
From 10am to 12am and from 2pm to 6pm
From the vineyard to the bottle, a walk with us in the organically-run vineyard, to then arrive in the cellar, where the grapes are transformed into wine. The place where time is the protagonist, for the creation of authentic oenological masterpieces.
Afterwards, you will be able to taste 3 wines: Brut, Rosé and Brut Millesimato 2016, all masterfully combined with small fish-based tastings prepared by Alberto Magri of the Cantina Lemine Restaurant.
However in combination with Brut: savory corn pie with salted butter and mullet caviar
Twinkle in combination with Rosé: marinated and slightly smoked trout, mayonnaise with ail noir
Heat in combination with Brut millesimato 2016: fish ball and balsamic gel
25.00€ per person - Reservation required
From the vineyard to the bottle, five tastings and five appetizers
From 10am to 12am and from 2pm to 6pm
From the vineyard to the bottle, a walk with us in the organically-run vineyard, to then arrive in the cellar, where the grapes are transformed into wine. The place where time is the protagonist, for the creation of authentic oenological masterpieces.
Afterwards, you will be able to taste 5 wines: the brut, the rosé, the satèn, Brut Millesimato 2016 and the vintage Pas Dosè, all masterfully combined with small fish-based tastings prepared by Alberto Magri of the Lemine Cantina Restaurant.
However in combination with Brut: savory corn pie with salted butter and mullet caviar
Flashes in combination with Rosé: marinated and slightly smoked trout, mayonnaise with ail noir
Velvet paired with Satén: creamed cod with red onions in saor
Heat in combination with Brut millesimato 2016: fish ball and balsamic gel
Ex-carpione paired with vintage Pas dosé: sour marinated salmon, raisins and sprouts
35.00€ per person - Reservation required
From the vineyard to the bottle: the focus on evolution
11am – 3pm – 5pm
From the vineyard to the bottle, a walk with us in the organically-run vineyard, to then arrive in the cellar, where the grapes are transformed into wine. The place where time is the protagonist, for the creation of authentic oenological masterpieces. Here we will taste the wine in the tank, produced with grapes harvested in the 2022 harvest. And then, two tastings of wine still resting on the lees with several months of aging.
Afterwards, you will be able to taste 5 wines: the brut, the rosé, the satèn, Brut Millesimato 2016 and the vintage Pas Dosè, all masterfully combined with small fish-based tastings prepared by Alberto Magri of the Lemine Cantina Restaurant.
However in combination with the Brut: savory corn pie with salted butter and mullet caviar
Flashes in combination with Rosé: marinated and slightly smoked trout, mayonnaise with ail noir
Velvet paired with Satén: creamed cod with red onions in saor
Clura paired with Brut millesimato 2016: fish ball and balsamic gel
Ex-carpione paired with vintage Pas dosé: sour marinated salmon, raisins and sprouts
50.00€ per person - Reservation required
Info & reservation: Via Predari - 25033 Cologne (BS)
Phone:
+39 3336170378
Email:
info@turrafranciacorta.it
